A Nutrition Plan Following The Hormonal Method

By Mirit Brodet

Nutrition Plan Following the Hormonal Method

Week 1
Week 2
Week 3
Week 4
Week 5

This hormonal method nutrition plan is designed to help balance your hormones naturally through targeted food choices. For optimal results, follow the meal plan below.

Morning - Opening meal
Until 1 hour after waking up
Morning opening meal

Drinks: coffee, green tea, or sparkling water

Choose one of the following options:

  • Option 1:
    • Small fruit from the list, a date with a walnut, or chia pudding
  • Option 2:
    • Unsweetened Greek or regular lowfat yogurt (1–3% fat) with cinnamon

*Cinnamon helps balance insulin and ghrelin, the hunger hormone

Breakfast
Eat when hungry
Breakfast meal

Breakfast includes:

  • Lean proteins without limit: Eggs (up to 2 per day), tuna, or cottage cheese
  • Choices of up to 5% fat dairy like spreadable cheese and sour cream
  • Carbohydrates - 1 slice of wheat-free bread up to 100 calories
  • Vegetable salad until full
Lunch
Eat when hungry
Lunch meal

Lunch includes:

  • Protein + light vegetables
  • Protein of your choice: Any type of fish (salmon, white fish, or tuna)
  • Poultry (any part of chicken, thighs, chicken breast, etc.)
  • Tofu (if preferred) or two eggs
  • Light vegetables, raw or cooked, until satiety
Afternoon snack
Eat when hungry
Afternoon snack

Afternoon snack options:

  1. Small fruit
  2. 1-6 walnuts or almonds
  3. Unsweetened nonfat Greek or regular yogurt (0% fat)
Dinner
Eat when hungry
Dinner meal

Dinner includes:

  • Lean proteins with no limit: Eggs (up to 2 per day), tuna, or cottage cheese
  • Choices of up to 5% fat dairy like spreadable cheese, light cheese, or light pita bread
  • Vegetable salads until full
Night snack
Only one option if hungry
Night snack

Night snack options (have if you're hungry):

  1. Small fruit: apple, peach, nectarine, plum, pear, or date fruit
  2. 1-6 walnuts or almonds
  3. Unsweetened nonfat Greek or regular yogurt (0% fat)

In week two, you'll add one carb portion at lunch, and you'll switch up the types of carbs you're having at breakfast and dinner.
When adding a carb portion, limit your protein at that meal to 150 grams max - about the size of our palm.
Note: You must switch to this week's plan if you are experiencing constipation during any other week.

Morning - Opening meal
Until 1 hour after waking up
Morning opening meal

Drinks: coffee, green tea, or sparkling water

Choose one of the following options:

  • Option 1:
    • Fruit: apple, nectarine, pear, or a date with a nut
  • Option 2:
    • Unsweetened Greek or regular lowfat yogurt (1–3% fat) with 1 teaspoon chia seeds and cinnamon

*Cinnamon helps balance insulin and ghrelin, the hunger hormone

Breakfast
Eat when hungry
Breakfast meal

Breakfast options:

  • A portion of carbohydrates - bread or any carbohydrates listed below (each portion contains 80-100 calories)
  • Optional fat: 1 teaspoon raw tahini or a quarter avocado (about 2 tablespoons)
  • Protein: hard-boiled egg, omelet (no oil), canned tuna in water, cheese up to 5% fat, or yogurt with vegetables for fullness
Lunch
Eat when hungry
Lunch meal

Lunch includes:

  • Protein portion of fish or chicken up to 150g:
    • Gilthead seabream, tuna, tilapia, chicken, or chicken breast
    • (Salmon or chicken thighs only up to twice a week)
  • + Light fresh or cooked vegetables until fullness
  • Choose one of the following carbohydrate options:
    • 5 tablespoons of complex carbohydrates: quinoa, lentils, buckwheat, chickpeas, beans, or peas
    • OR: 3 tablespoons rice, preferably basmati or whole grain - avoid white rice
    • OR: potato or half cooked sweet potato
Afternoon snack
Eat when hungry
Afternoon snack

Afternoon snack options (choose 2):

  1. Light fruit: apple, peach, plum, pear, nectarine, or a cup of wild berries
  2. Nuts: 6 walnut halves or 6 almonds
  3. Unsweetened Greek or regular lowfat yogurt (1–3% fat)
  4. For variety, you may have a date bar like FREE or apple chips (dried apples), or any other dried fruit
Dinner
Eat when hungry
Dinner meal

Dinner includes:

  • Protein until full, for example:
    • Canned tuna in water
    • Egg
    • Any cheese up to 5% fat
  • Fat portion (Optional):
    • 1 teaspoon raw tahini
    • A quarter avocado (about 2 tablespoons)
    • 1 teaspoon olive oil in salad
  • + Portion of carbohydrates: bread or any carbohydrate listed on page 3
  • + Light vegetables until full (you can start varying dinner next week)
  • Example dinner: Nicoise salad with sweet potato
Night snack
Eat only if you're actually hungry - not emotionally hungry
Night snack

Night snack options (have if you're hungry):

  • Unsweetened Greek or regular lowfat yogurt (1–3% fat)
  • Fruit
  • A juicy date with a nut
  • 2 squares of dark chocolate

From week 3, it is recommended to include a "cheat meal" once a week to vary your dinners (recipes are in the recipe booklet). You are not required to switch to this plan, you can stick with the Restart menu or the Week 2 menu.

Morning - Opening meal
Within an hour and a half after waking up
Morning opening meal

Drinks: coffee, tea, or sparkling water

Choose one of the following options:

  • Option 1:
    • Fruit: apple, nectarine, pear, or a date with a nut
  • Option 2:
    • Unsweetened Greek or regular lowfat yogurt (1–3% fat) with 1 teaspoon chia seeds and cinnamon
Breakfast
Eat when hungry
Breakfast meal

Breakfast includes:

  • A portion of carbohydrates - bread or 2 tablespoons of cooked oats (each portion contains 80-100 calories)
  • Optional fat: 1 teaspoon raw tahini or a quarter avocado (about 2 tablespoons), or 3 nuts
  • Protein: hard-boiled egg, omelet (no oil), canned tuna in water, cheese up to 5% fat, or yogurt with vegetables for fullness
Lunch - including the weekly treat meal
Eat when hungry
Lunch meal

Lunch - including the weekly treat meal:

  • From this you may add a treat meal once a week, such as:
    • A pasta dish
    • 2 slices of pizza
    • A burger
    • Dessert like cake or ice cream (a meal of up to 600 calories)
  • Every other day, choose one of the following:
    • Stick to a lunch with protein and light vegetables like in the Restart menu
    • OR: a balanced lunch like the one in menu #2 (up to 150 g of protein + 3–5 tablespoons of carbohydrates)
Afternoon snack
Eat when hungry
Afternoon snack

Afternoon snack options (choose 2):

  1. Light fruit: apple, peach, plum, pear, nectarine, or a cup of wild berries
  2. Nuts: 6 walnut halves or 6 almonds
  3. Unsweetened Greek or regular lowfat yogurt (1–3% fat)
  4. For variety, you may have a date bar like FREE or apple chips (dried apples), or any other dried fruit
Dinner
Between 18:00–20:00
Dinner meal

Dinner options:

Starting this week, you can mix things up with recipes from the booklet like:

  • Pies
  • Tuna-dough pizza
  • Rice-paper cheese Bourekas
  • Shakshuka
  • Stir-fried tofu
  • etc.

Dinner includes:

  • Light protein until full (cheese up to 5% fat, tofu, canned tuna in water and up to 1 egg)
  • Additionally, 1 carbohydrate portion. 3-4 rice paper sheets = 1 carbohydrate portion (80-100 calories) + 1 fat portion
  • You may add light vegetables until full
Night snack
Eat only if you're actually hungry - not emotionally hungry
Night snack

Night snack options (have if you're hungry):

  • Unsweetened Greek or regular lowfat yogurt (1–3% fat) with a handful of walnuts
  • OR: 2 squares of dark chocolate

*Walnuts for omega-3 to balance inflammation
*Cocoa balances serotonin levels

This week, we're replacing two out of the usual protein-based lunches with carbohydrate-based lunches, because consuming too much animal protein for more than 3 weeks in a row can overload your body with hormones from animal sources, so it should be replaced with legumes, which help balance estrogen.

In addition, you can change the lunch snack up to twice a week with a snack from the method's recipe booklet or any other favorite snack containing up to 150 calories.

This menu is not a must, you can continue eating according to any of the previous menus.

Morning - Opening meal
Within an hour after waking up
Healthy meal

Drinks: coffee, green tea, or sparkling water

Choose one of the following options:

  • Option 1:
    • Fruit: apple, nectarine, pear, or a date with a nut
  • Option 2:
    • Unsweetened Greek or regular lowfat yogurt (1–3% fat) with 1 teaspoon chia seeds and cinnamon

*Cinnamon helps balance insulin and ghrelin, the hunger hormone

Breakfast
Eat when hungry
Healthy meal

Breakfast includes:

  • Lean proteins until you feel full
  • One carbohydrate serving
  • One fat serving
  • Light vegetables as much as you feel
Lunch - include vegetarian carb-based meal twice this week
Eat when hungry
Healthy lunch plate with protein and vegetables

Twice this week, include vegetarian carb-based meals:

  • This meal should contain up to 2 cups of cooked complex carbohydrates:
    • quinoa
    • buckwheat
    • whole wheat pasta
    • bulgur
    • lentils
    • chickpeas
  • + cooked or raw veggies without limit

Example dishes from the recipe booklet are on the next page (quinoa salad, spinach and chard patties, stir-fry bean, etc.) Pay attention to the portions (up to 2 cups of cooked carbs, you can combine several types of carbs).

Afternoon snack
Eat when hungry
Yogurt with berries

Choose one of the following options:

  • A homemade snack from the recipe book, as detailed on the next page (Up to 2 medium cookies)
  • OR: a favorite snack up to 150 calories
  • OR: a shake from the recipe book made with 1.5 fruit + unsweetened Greek or regular yogurt (1–3% fat)
Dinner
Eat when hungry
Healthy dinner plate

Keep varying your recipes from the recipe book:

  • veggie pie
  • tuna dough pizza
  • rice-paper cheese Bourekas
  • shakshuka
  • tofu stir-fry
  • etc.

Dinner should include:

  • Lean proteins until you feel full
  • One carbohydrate serving
  • One fat serving
  • Light vegetables as you want
Night snack
Eat only if you are actually hungry - not emotionally hungry
Healthy dinner plate

Night snack options (have if you're hungry):

  • Unsweetened Greek or regular lowfat yogurt (1–3% fat)
  • Fruit
  • A juicy date with a nut
  • 2 squares of dark chocolate

This week, we are focusing on targeted foods that help calm belly bloating by balancing hormones, especially estrogen, insulin, and cortisol. Each meal highlights the most recommended foods that support reducing belly bloating.

Morning - Opening meal
Within an hour after waking up
Healthy meal

Drinks: coffee, green tea, or sparkling water

Choose one of the following options:

  • Option 1:
    • small fruit from the list, a date with a nut, or chia pudding
  • Option 2:
    • Unsweetened Greek or regular lowfat yogurt (1–3% fat) with cinnamon

*Cinnamon helps balance insulin and ghrelin, the hunger hormone

Breakfast
Eat when hungry
Healthy meal

Choose one of the following options:

  • Option 1:
    • A cup of wild berries or strawberries + unsweetened Greek or regular yogurt (1–3% fat) + a cup of green tea
  • Option 2:
    • quarter avocado + hard-boiled egg + vegetables

*Avocado for reducing inflammation
*Yogurt is a natural probiotic
*Berries are antioxidants for reducing inflammation
*Green tea helps balance cortisol

Lunch
Eat when hungry
Healthy lunch plate with protein and vegetables

Choose one of the following options:

  • Option 1:
    • Salmon (up to 200g and 3 times a week) + chopped leafy salad
  • Option 2:
    • lean proteins and vegetables (like in the Restart menu)
  • Option 3:
    • a balanced meal as described in menu #2 (up to 150g protein + 3–5 tablespoons of carbohydrates)

*Salmon helps balance cortisol
*Leafy salad helps with satiety and supports digestion

Afternoon snack
Eat when hungry
Yogurt with berries

Choose one of the following options:

  • Option 1:
    • Snickers snack (recipe on next page)
  • Option 2:
    • 2 squares of dark chocolate + a handful of walnuts
  • Option 3:
    • Unsweetened Greek or regular lowfat yogurt (1–3% fat) + a cup of wild berries or strawberries

+ A cup of green tea, recommended with ginger or cinnamon

*Ginger for reducing inflammation

Dinner
Eat when hungry
Healthy dinner plate

Choose one of the following options:

  • Option 1:
    • Green and white vegetable pie like broccoli, cauliflower, mushrooms, etc. (recipe on the next page)
  • Option 2:
    • Quinoa salad (recipe on the next page)

*Eating protein at every meal helps regulate leptin and ghrelin levels

Night snack
Only if you feel true hunger and not emotional hunger
Healthy dinner plate

Choose one of the following options:

  • Option 1:
    • Unsweetened Greek or regular lowfat yogurt (1–3% fat) with a handful of walnuts
  • Option 2:
    • 2 squares of dark chocolate

*Walnuts for omega-3 to balance inflammation
*Cocoa balances serotonin levels

Important Notes on the Hormonal Method

Key Guidelines

Proteins - Can be eaten until full

"Heavy" proteins
Eat once a day until full (lunch recommended)
  • Chicken (all parts, cutlets up to 200g per meal)
  • Red meat (only twice a week if you have low iron)
  • Fish (salmon up to 200g per meal, tuna, white fish - cod, haddock)
"Light" proteins
Eat until full at breakfast and dinner
  • Eggs (up to 2 per day)
  • Tuna in oil/water
  • Dairy: plain or Greek yogurt 0%-3% unsweetened, cottage cheese
  • All cheeses up to 5%: ricotta, feta, cottage cheese, goat cheese
  • Mozzarella up to 18%, yellow cheese up to 15%
  • Tofu - 150g per serving (up to 3 servings per week)

Light vegetables with reduced carbohydrates

Can be eaten until full

Cucumber, tomato, onion, mushrooms, bell pepper (up to 1 per day), pumpkin, cauliflower, Brussels sprouts, kohlrabi, eggplants, zucchini, green/red cabbage, artichoke, fennel, chives, broccoli, asparagus, fresh carrots and beets, baby corn, palm hearts, green and yellow beans, okra.

All green leaves can be eaten until satiety: lettuce, parsley, cilantro, baby leaves, arugula, kale, spinach, baby spinach, sprouts, sunflower sprouts, celery leaves, chard (beet) leaves, for seasoning: basil, oregano, etc.

Recommended carbohydrates

Week 1

2 servings per day

Up to 100 cal per serving

Focus on whole grain rye or spelt bread (2 slices of light rye or spelt bread or light pita) at breakfast and dinner.

Week 2-3

3 servings per day

5 tablespoons after cooking of: quinoa, buckwheat, legumes, bean pasta. Medium sweet potato, half a potato, small beet, rice crackers.

Week 4

3-4 servings per day

You can eat wheat carbohydrates like pasta, couscous, and pastries as a weekly treat meal only.

Additional Nutritional Components

Fruits
  • Week 1: "Light" fruit is recommended: apple, pear, plum, peach, a cup of wild berries or strawberries.
  • From Week 2: You can eat more choices of fruit types.
Oils and seeds
Up to 2 servings per day

Quarter avocado, tablespoon of prepared tahini, teaspoon of natural almond butter, peanut butter or cashew butter; 2 tablespoons of almond flour, 6 nuts or almonds, teaspoon of olive oil, tablespoon of pumpkin seeds, teaspoon of coconut oil, tablespoon of flaxseeds, tablespoon of chia seeds, or tablespoon of sauce for flavoring your protein.

Drinks

Water, plain seltzer, tea, and herbal teas with no limit. Coffee is recommended without artificial sweeteners and close to a meal.

This program can be implemented between 1 to 3 consecutive weeks.

Special Considerations

If constipation develops during the first 3 weeks, continue the program with the following changes:

In week 2:
You can add a serving of carbohydrate to lunch and change the carbohydrate serving at breakfast and dinner.

In week 3:
You can add a cheat meal once a week and every week thereafter.
From week 3, you can vary evening meals from the full recipe book and also from our focused booklet.

Program Progression

After 3 weeks in the program, move to week 4 guidelines:

In week 4:
Replace 2 lunch meals with carbohydrate-rich meals containing 2 cups after cooking of complex carbohydrates - legumes or quinoa together with light vegetables. Example meals in the recipe book.

At the end of our 4 weeks, you'll receive a bonus: a unique "Belly Challenge" 5-day menu as a gift!

After our 5 weeks, you can repeat the cycle again and again until achieving the desired result.

If you want to maintain the result, you can continue with week 2 or 3.

Frequently Asked Questions

When do I incorporate recipes from the recipe book into the program?

From week 3, you can add dinner meals from the full recipe book and also from our condensed recipe booklet.

From week 4, you can use the carbohydrate-rich lunch meals in our full recipe book.

Do I include red meat?

It's recommended to not consume red meat regularly. You can eat red meat as a cheat meal from week 3 of the program. (Guidelines for anemia in the full program link)

What if I have dietary restrictions?

The full recipe book, guidelines, and in-depth explanation of the method are attached in the full program link. There you'll find alternatives for various dietary needs.

Good luck,
We're with you!

Mirit and the Hormonal Method Nutrition Program Team